Dishes Chef's dishes Starters Dishes PIZZAS Previous Next ITALIAN FENNEL$5.45with English watercress & hazelnuts STUFFED MUSHROOMS$23.45with vegetables and prosutto HOT GRILLED CHICKEN BREAST WITH FRENCH FRIES$7.35with pecan ‘épicé’ & passe crassane pear SAUTED PORK CUTLET$7.25with breaded pork chops with mushrooms SCALLOPED PORK TENDERLOIN ON WINE$5.45with mushrooms, white cream ROASTED HEIRLOOM CARROTS$5.45with Winter black truffles from Piedmont BACON & BLUE CHEESE BURGER$5.45with Winter black truffles from Piedmont LAVERSTROKE PARK PORK BELLY$23.85with Winter black truffles from Piedmont POLISH PLATE$34.45with goat cheese Zucchini Pancakes$18.45with goat cheese Zucchini Pancake Stuffed$5.45with truffles & hollandaise Prossutto And French Fries$5.45with Winter black truffles from Piedmont Vienna Schnitzel$5.45sunny side up egg on breaded pork chops Truffle Parm Potato Crisps$5.45with Winter black truffles from Piedmont Hot vacherin mont d’or$18.45with Winter black truffles from Piedmont Swiss cutlet$35.45with Winter black truffles from Piedmont Black angus striploin$34.45200g of Black Angus steak, french fries, Coleslav salad, beer