Mestre

The Mestre d'Aixa was born to a family descendants of fishermen and fishmongers in 1989 (year when our daughter Olga was born, currently she and her husband Rodri, are the ones who run it) ancient workshop of a Mestre d'Aixa (Jaume villa 1762 ) We will start with a wood-fired oven of handmade pizzas, pasta and bar, (typical of that time) during the years we introduced the kitchen of our parents and grandparents studying in cooking schools to improve.

Today we continue with the wood oven, which is a benchmark for us to make our hand held pizzas! 

And the fresh artisan pasta! 

We also continue with the Catalan and Tossense cuisine recognized by gourmets and local people, also making highly successful signature dishes, they are in Tossense collective of traditional Tossense cuisine for not lose our roots! 

Our daughter is the second generation with more than 30 years of experience at Mestre d'Aixa and she makes it a family restaurant open all year round, for you to enjoy.

A very special memory to the former seafaring and peasant people of Tossa! 

Maria Salud Gelpí & Ricard Salvador

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We make gluten-free pizzas and dishes

Tossa de Mar

The cuisine from Tossa de Mar, has been marked by the tradition of transmitting from mothers to children and from boat owners to young sailors, thus we find fish and shellfish as a base, but also the presence of the vegetable garden and the own-raised cattle. In honor of all of them, we continue to make traditional dishes

Food as a Lifestyle

Its simple. Our mission is to make anyone’s day better! We want you to feel great about the food choices you make here and feel better when you leave than when you arrived. We well might achieve this because your belly is happy and you’ll be comfortable when you arrive back at your desk!

What do they think of us on the networks

Tripadvisor-Emblema-650x366
Fue un acierto y una suerte encontrar este lugar para comer, totalmente recomendado por el trato del personal, la calidad de los productos y el precio.
Adventure660817
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El gourmet',,ser sibarita , dejar ese sabor de boca , si,que es relevante , para la buena mesa , que en definitiva es el alma de los paladares , finos ,nos gusta comer , y nos gusta comer bien , a pesar de la crisi , pero comer bien , no significa que deba ser caro... Ver comentario completo
Antonio A
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Lugar emblemático de Tossa. Nos lo recomendaron los autóctonos, y es curioso que en una pizzería hagan arroces tan buenos. Carta extensa pero recomendable. Tomamos el menú de arroz y estaba riquísimo.
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