Entrées

Plats du chef
Entrées
Plats principals
PIZZAS
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  • ITALIAN FENNEL
    $5.45
    with English watercress & hazelnuts
  • STUFFED MUSHROOMS
    $23.45
    with vegetables and prosutto
  • HOT GRILLED CHICKEN BREAST WITH FRENCH FRIES
    $7.35
    with pecan ‘épicé’ & passe crassane pear
  • SAUTED PORK CUTLET
    $7.25
    with breaded pork chops with mushrooms
  • SCALLOPED PORK TENDERLOIN ON WINE
    $5.45
    with mushrooms, white cream
  • ROASTED HEIRLOOM CARROTS
    $5.45
    with Winter black truffles from Piedmont
  • BACON & BLUE CHEESE BURGER
    $5.45
    with Winter black truffles from Piedmont
  • LAVERSTROKE PARK PORK BELLY
    $23.85
    with Winter black truffles from Piedmont
  • POLISH PLATE
    $34.45
    with goat cheese
  • Zucchini Pancakes
    $18.45
    with goat cheese
  • Zucchini Pancake Stuffed
    $5.45
    with truffles & hollandaise
  • Prossutto And French Fries
    $5.45
    with Winter black truffles from Piedmont
  • Vienna Schnitzel
    $5.45
    sunny side up egg on breaded pork chops
  • Truffle Parm Potato Crisps
    $5.45
    with Winter black truffles from Piedmont
  • Hot vacherin mont d’or
    $18.45
    with Winter black truffles from Piedmont
  • Swiss cutlet
    $35.45
    with Winter black truffles from Piedmont
  • Black angus striploin
    $34.45
    200g of Black Angus steak, french fries, Coleslav salad, beer